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Beautiful view from the terrace and lounge.

Serre Chevalier is a large ski resort in the Southern French
Alps, midway between the French city of Grenoble, and the Italian city of Turin. Almost unheard of 10-15 years ago it is rapidly
gaining in popularity , thanks to its reputation of sunshine and good
snow. It has mainly North facing slopes and therefore maintains its
snow well into April. Snow-making on the lower runs means skiing down
to the village is possible all season
Click on the piste map below to see an interactive version.

There are 250kms of pistes, and
the once antiquated lift system is now being gradually replaced by new
fast 6 seater chair-lifts. The skiing suits all abilities, and
non-skiers can meet you for lunch at the top of the gondolas.There is
some fantastic off-piste skiing for the experts amongst you, but a
guide is recommended.
Monetier-les-Bains, at an altitude of 1500m , is the highest village in the resort, the others being spread
along the foot of the pistes, Villeneuve-la-Salle,
Chantemerle/Saint-Chaffrey and the Napoleonic fortress town of
Briancon, the highest town in the Alps, which is at 1200m. A good skier
can cross from one end of the resort to the other in a day, but it doesn't matter too much where
you finish at the end of the day, as the ski bus runs regularly.

Views of the village from the pistes


There are a number of restaurants dotted all over the ski area. On the Monetier slopes, there are three. The Halte at Pre-Chabert (bottom of the slopes), the Bachas (top of the chairlift), and the Peyra Juana (down the Rochamout piste) which is our favourite. Get there early as it is very small.
Cross over to the remainder of the ski area, and there is a choice at the top of all the main lifts.
Serre Ratier has the biggest selection, of the several there, the Troll is our favourite, we also recommend the Bivouac de Casse near the Casse du Boeuf chair, and Le Bercail at Aravet.
Over towards Briancon, the small and friendly Chalet du Serre Blanc is an excellent hot chocolate stop.

A selection of the mountain restaurants.
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